Restaurant & Lounge

Menus:

Sunday Breakfast/Lunch  |  Lunch  |  Dinner  |  Happy Hour

Thanksgiving Buffet

CARVING STATION
Herb Roasted Turkey
served with Fresh Cranberry Compote
Prime Rib of Beef
With Au Jus and Horseradish Sauce
Fresh Baked Rolls

ACCOMPINMENTS
Creamy Mashed Potatoes & Gravy
Traditional Stuffing
Sweet Potatoes
Green Bean Casserole
Assorted Seasonal Vegetables
Mac & Cheese

COLD FEATURES
Smoked Salmon, Bagels & Cream Cheese
Shrimp Salad
Caesar Salad
Gourmet Vegetable Couscous Salad
Garden Green Salad with Assorted Dressings

DESSERT DISPLAY
Pumpkin Pie, Pecan Pie, Apple Pie
Assorted Cheesecake
Chocolate Dessert

Adults (13 & up) $27
Child (8-12) $16
Child (4-7)$10
Under 3 yrs. free

Please call dining room for reservations 253.752.3555 ext. 1

Clubhouse closed at 3pm on Thanksgiving and all day Friday, November 23, 2018

Champagne Sunday Brunch Buffet

An elaborate Sunday Brunch served the last Sunday of each month - 10am to 2pm

  • Omelet & Waffle Station
  • Carving Station
  • Complimentary Champagne
  • Chef Specialty Dishes
  • Breakfast Specialties
  • Potpourri of Breakfast Breads
  • An Array of Salads
  • Wonderful Desserts
  • $20.00 per person

Reservations Highly Desired (Thank you !) 253-752-3555 x1

Prime Rib & Baked Potato Night

Saturday's from 5pm until it's gone!

  • Salad bar
  • Prime Rib Dinner (Captain's Cut 10 oz.)
  • Baked Potato
  • Chef Vegetable of the Day
  • Ice Cream

$28 per person ++
Reservations Requested

Dining Hours:

Wednesday-Saturday

Lunch 11am - 2pm
Dinner 5pm - 9pm

Sunday
Breakfast/Lunch 10am-2pm
Dinner 4pm-8pm

(Champagne brunch on the Last Sunday of each month 10am-2pm)

The Clubhouse & Restaurant will be closed all day for scheduled club events, the day after Thanksgiving, Christmas Eve, Christmas Day and New Year’s Day, or as directed by the Board of Trustees. The Clubhouse / Restaurant will also close at 3pm on Mother’s Day, Father’s Day, Easter, and Thanksgiving. Call (253) 752-3555 and press ext. 1 to make your reservations!