Lunch

Salads, Sandwiches, and Burgers

 

Sonoma Spinach Salad - Spinach leaves tossed with grilled diced chicken breast, diced green apples, candied pecans, sliced strawberries, Gorgonzola cheese and white balsamic vinaigrette.  $12.95

 

Italian Chef Salad – Mixed greens with grilled diced chicken breast, julienne salami,

Garbanzo beans, Roma tomatoes, fresh Mozzarella cheese, Kalamata olives and

creamy peppercorn dressing.  $12.95

 

Seafood Louie – Dungeness crab, bay shrimp, tomato, hard boiled egg, cucumber, black

olives and lemon wedges atop mixed greens, with your choice of dressing.  $14.95

 

Smoked Salmon Caesar Salad – A classic Caesar salad with our in house smoked salmon, topped with shredded Parmesan cheese.  $14.95

 

Soup and Salad Bar – Walk through our “All you can eat” soup and salad bar buffet. Try our soup of the day, or the Club’s famous New England clam chowder.  $8.95

 

New York Steak Focaccia – Grilled strip steak topped with port wine mushrooms and onions, on toasted herb Focaccia bread.  $8.95

 

BLTA – Bacon, lettuce, tomato and sliced avocado on your choice of toasted bread, served with our homemade potato chips.  $8.95

 

Hot Crab – Warmed Dungeness crab on a grilled English muffin, topped with melted Cheddar cheese.  $11.95

 

The Club – Turkey, bacon, lettuce, tomato, Swiss cheese and cranberry mayonnaise,

served on toasted multi grain bread.  $8.95

 

Reuben – Shaved corned beef, sauerkraut, Swiss cheese and 1000 island dressing on grilled marble rye bread.  $8.95

 

Angus Burger – Angus patty topped with bacon, mushrooms, Swiss cheese, lettuce, tomato and dill pickle.  $9.95

 

Prime Rib Sub – Thin sliced Prime Rib topped with horseradish mayonnaise, Pepper Jack cheese, tomatoes and lettuce on a French roll.  $8.95

 

All sandwiches come with your choice of French fries, Cole slaw, potato salad, or cup of soup. You can walk through the salad bar for an additional $3.00

 

Entrees & House Specialties

 

Halibut & Chips – Tempura bettered Halibut, served with French fries, Cole slaw, lemon and homemade tartar sauce.  $13.95

 

London Broil – Marinated flank steak cooked to your liking, served with hot au-jus, red jacket mashed potatoes and vegetables.  $13.95

 

Pacific Oysters – Pan fried breaded yearling oysters, served with rice pilaf, vegetables, lemon and our own tartar sauce.

 

Cheese Ravioli – Jumbo ravioli tossed with grilled diced chicken breast, Pine nuts, tomatoes, olive oil and Pesto sauce, topped with shredded Parmesan cheese.  $13.95

 

Farfalle Pasta – Tossed with Dungeness crab, Pancetta, sun-dried tomatoes and cut asparagus, finished with garlic cream and topped with toasted Asiago cheese bread crumbs.  $13.95

 

Lighter Healthier Options

 

Cilantro Lime Chicken – Broiled, marinated breast of chicken served with Chipotle black beans and fresh fruit.  $11.95

 

Pasta Primavera – Fresh seasonal vegetables sautéed with garlic and sun-dried tomatoes, tossed with Capellini pasta and olive oil, topped with Parmesan cheese.  $9.95

 

Steak & Vegetables – New York strip steak cooked to your liking, served with steamed seasonal vegetables.  $13.95

 

Blackened Halibut – Halibut fillet rolled in blackening spices, served with steamed seasonal vegetables.  $14.95

 

All entrée selections are served with a cup of soup or green salad. You can walk through the salad bar for an additional $3.00