Sunday Breakfast/Lunch | Lunch | Dinner | Casual
Weekly Specials & Desserts for Week of February 13, 2017
Prime Rib & Baked Potato Night
Back by popular demand...
Every Saturday in February 5:30 - 9pm
$25 per person ++
- Salad bar
- Prime Rib Dinner (Captain's Cut)
- Baked Potato
- Chef Vegetable of the Day
- Ice Cream
Call 253-752-3555 Ext. 1
Lunch 11am - 2:30pm
Dinner 5pm - 9pm
(Champagne brunch on 2nd & Last Sunday of each month 10am-2pm)
The Clubhouse & Restaurant will be closed all day for scheduled club events, the day after Thanksgiving, Christmas Eve, Christmas Day and New Year’s Day, or as directed by the Board of Trustees. The Clubhouse / Restaurant will also close at 3pm on Mother’s Day, Father’s Day, Easter, and Thanksgiving. Call (253) 752-3555 and press ext. 1 to make your reservations!