Restaurant & Lounge

Menus:

Sunday Breakfast/Lunch   |   Lunch   |   Dinner   |   Casual

Weekly Specials & Desserts for Week of February 13, 2017

Prime Rib & Baked Potato Night

Back by popular demand...
Every Saturday in February 5:30 - 9pm
  • Salad bar
  • Prime Rib Dinner (Captain's Cut)
  • Baked Potato
  • Chef Vegetable of the Day
  • Ice Cream
$25 per person ++
Reservations Required
Call 253-752-3555 Ext. 1
 

Dining Hours:

Wednesday-Saturday

Lunch 11am - 2:30pm
Dinner 5pm - 9pm

Sunday
Breakfast/Lunch 10am-2pm
Casual 2pm-4pm
Dinner 4pm-8pm

(Champagne brunch on 2nd & Last Sunday of each month 10am-2pm)

The Clubhouse & Restaurant will be closed all day for scheduled club events, the day after Thanksgiving, Christmas Eve, Christmas Day and New Year’s Day, or as directed by the Board of Trustees. The Clubhouse / Restaurant will also close at 3pm on Mother’s Day, Father’s Day, Easter, and Thanksgiving. Call (253) 752-3555 and press ext. 1 to make your reservations!